INCI name: | Jasmineum officinale |
Part used: | Flower |
Extraction method: | Distillation |
CAS No.: | 8022-96-6 |
Origin: | China, India |
Appearance: | Brown liquid flow |
Odour: | Fresh jasmine characteristic odour |
Relative Density 20℃: | 0.925~0.992 |
Refractive index 20℃: | 1.4817~1.5250 |
Solubility: | Volume 2 was dissolved in a whole volume of 95% (v / v) ethanol |
Optical rotation 20℃: | +1°~+5° |
Composition(%): | Benzyl acetate, linalool |
Jasminum officinale, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family Oleaceae. It is native to the Caucasus, northern Iran, Afghanistan, Pakistan, the Himalayas, Tajikistan, India, Nepal and western China (Guizhou, Sichuan, Xizang (Tibet), Yunnan). The species is also widely cultivated in many places, and is reportedly naturalized in France, Italy,Portugal, Romania, the former Yugoslavia, Algeria, Florida and the West Indies. Jasminum officinale is a vigorous, twining, deciduous climber with sharply pointed pinnate leaves and clusters of starry, pure white flowers in summer, which are the source of its heady scent. |