INCI name: | Citrus aurantium |
Part used: | Flower |
Extraction method: | Distillation |
CAS No.: | 8016-38-4 |
Origin: | China |
Appearance: | Transparent pale yellow mobile liquid |
Odour: | Sweet floral scent and a bitter aftertaste |
Relative Density 20℃: | 0.8600-0.8790 |
Refractive index 20℃: | 1.4650-1.4740 |
Solubility: | Insoluble in water |
Optical rotation 20℃: | -9°~-13° |
Composition(%): | Citronellol, geraniol |
Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honeyed and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used in perfumery. Orange blossom can be described as smelling sweeter, warmer and more floral than neroli. The difference between how neroli and orange blossom smell and why they are referred to with different names, is a result of the process of extraction that is used to obtain the oil from the blooms. Neroli is extracted by steam distillation and orange blossom is extracted via a process of enfleurage. |