Geranium Bourbon Oil

INCI name:

Pelargonium graveolens

Part used:

Flowers,leaves

Extraction method:

Distillation 

CAS No.:

8000-46-2

Origin:

France, Egypt


Physical Data and Chemical Properties

Appearance 

Light green or yellowish green liquid

Odour

Lemon-mint smell

Relative Density(20℃)

0.8949

Refractive index(20℃)

1.4640

Dissolved solution:

Volume 1 completely dissolved in three volume 70% ethanol

Optical rotation(20℃)

–11.75

Main Composition(%):

Mang taureans alcohol, citronellol


Description

Pelargonium graveolens originated in South Africa, but also grow in Reunion, Madagascar, Morocco and Egypt. It grows two to three feet high and prefers a warm, dry climate.


Seeding usually occurs late in the year around November and December with the first cut and distillation occurring in June. Then the plant continues to grow until the second cut around October.


Egypt has the largest commercial plantations of any African country and produce 40MT each year, second only to that of China.


Often referred to as 'Rose Geranium Oil' this is one of the most important and most commonly used ingredients in perfumery.

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