INCI name: | Citrus aurantium, L.subsp amara |
Part used： | Flower |
Extraction method: | Distillation |
CAS No.： | 8016-38-4 |
Origin： | Italy |
Appearance ： | Greenish yellow to yellow clear mobile liquid |
Odour： | Bitter orange flower sweet smell |
Relative Density(20℃)： | 0.8640 - 0.8760 |
Refractive index(20℃)： | 1.4660 - 1.4720 |
Flashpoint (°C): | 55 |
Optical rotation(20℃)： | +1° - +8.5° |
Main Composition（%）： | Linalool Linalool: 48.13, Linalyl acetate orange flower ester, : 11.95, Alpha - Terpineol: 4.59, Geraniol Geraniol |
| Neroli oil is an essential oil produced from the blossom of the bitter orange tree (Citrus aurantium subsp. amara or Bigaradia). Its scent is sweet, honey flavored and somewhat metallic with green and spicy facets. Orange blossom is also extracted from the same blossom and both extracts are extensively used in perfumery. Orange blossom can be described as smelling sweeter, warmer and more floral than neroli. The difference between how neroli and orange blossom smell and why they are referred to with different names, is a result of the process of extraction that is used to obtain the oil from the blooms. Neroli is extracted by steam distillation and orange blossom is extracted via a process of enfleurage. |  |
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