Cypress Oil

INCI name:

Cupressus sempervirens

Part used:

Leaf blade

Extraction method:

Distillation 

CAS No.:

8013-86-3

Origin:

Spain and France


Physical Data and Chemical Properties

Appearance

Light yellow to yellow liquid

Odour

Composed of lasting sweet flavor, slightly smoky taste

Relative Density(20℃)

0.863~0.885

Refractive index(20℃)

1.468~1.478

Flash point (°C):

N/A

Optical rotation(20℃)

+15°~+30°

Main Composition(%):

Terpineol, cedar alcohol


Description

Cupressus sempervirens, the Mediterranean cypress (also known as Italian cypress,Tuscan cypress, graveyard cypress, orpencil pine), is a species of cypress native to the eastern Mediterranean region, in northeast Libya, southern Albania, southern coastal Croatia (Dalmatia), southern Greece, southern Turkey, Cyprus, northern Egypt, western Syria, Lebanon, Israel, Malta, Italy, western Jordan, and also a disjunct population in Iran.

C. sempervirens is a medium-sized coniferous evergreen tree to 35m (115 ft) tall, with a conic crown with level branches and variably loosely hanging branchlets.[2] It is very long-lived, with some trees reported to be over 1,000 years old.

The foliage grows in dense sprays, dark green in colour. The leaves are scale-like, 2–5mm long, and produced on rounded (not flattened) shoots. The seed cones are ovoid or oblong, 25–40mm long, with 10-14 scales, green at first, maturing brown about 20–24 months after pollination. The male cones are 3–5 mm long, and release pollen in late winter.



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