Juniper Oil

INCI name:

Jasmineum officinale

Part used:

Fruit

Extraction:

Distillation 

CAS No.:

8012-91-7

Origin:

India, France


Physical Data and Chemical Properties

Appearance

Colorless to light yellow transparent liquid

Odour

Juniper seed fragrance

Relative Density(20℃)

0.840~0.870

Refractive index(20℃)

1.461~1.481

Dissolved solution:

Does not dissolve in water

Optical rotation(20℃)

+5°~+22°

Main Composition(%):

Pinene, terpinene


Description

Jasminum officinale, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family Oleaceae. It is native to the Caucasus, northern Iran, Afghanistan, Pakistan, the Himalayas, Tajikistan, India, Nepal and western China (Guizhou, Sichuan, Xizang (Tibet), Yunnan). 


Jasminum officinale is a vigorous, twining, deciduous climber with sharply pointed pinnate leaves and clusters of starry, pure white flowers in summer, which are the source of its heady scent.

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