INCI name: | Jasmineum officinale |
Part used: | Fruit |
Extraction: | Distillation |
CAS No.: | 8012-91-7 |
Origin: | India, France |
Appearance: | Colorless to light yellow transparent liquid |
Odour: | Juniper seed fragrance |
Relative Density(20℃): | 0.840~0.870 |
Refractive index(20℃): | 1.461~1.481 |
Dissolved solution: | Does not dissolve in water |
Optical rotation(20℃): | +5°~+22° |
Main Composition(%): | Pinene, terpinene |
Jasminum officinale, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family Oleaceae. It is native to the Caucasus, northern Iran, Afghanistan, Pakistan, the Himalayas, Tajikistan, India, Nepal and western China (Guizhou, Sichuan, Xizang (Tibet), Yunnan). Jasminum officinale is a vigorous, twining, deciduous climber with sharply pointed pinnate leaves and clusters of starry, pure white flowers in summer, which are the source of its heady scent. |