INCI name: | Cinnamomum camphora L. |
Part used: | Leaf blade |
Extraction method: | Distillation |
CAS No.: | N/A |
Origin: | Madagascar |
Appearance: | Colorless transparent mobile liquid |
Odour: | Pure and fresh and penetrating |
Relative Density(20℃): | 0.9076 |
Refractive index(20℃): | 1.4649 |
Flash point (°C): | N/A |
Optical rotation(20℃): | N/A |
Main Composition(%): | Eucalyptus oil alcohol eucalyptol 57.6 / juniper ene sabinene/alpha pinene alpha pinene 4.82 11.04 |
Cinnamomum camphora (commonly known as camphor tree, camphorwood or camphor laurel) is a large evergreen tree that grows up to 20–30m (66–98 ft) tall.[1] The leaves have a glossy, waxy appearance and smell of camphor when crushed. In spring, it produces bright green foliage with masses of small white flowers. It produces clusters of black, berry-like fruit around 1 cm (0.39in) in diameter. Its pale bark is very rough and fissured vertically. |