INCI name: | Salvia sclarea |
Part used: | Branches and leaves, flowers |
Extraction method: | Distillation |
CAS No.: | 8016-63-5 |
Origin: | France, Morocco |
Appearance: | Yellow green mobile liquid |
Odour: | A soft sage characteristic aroma |
Relative Density(20℃): | 0.895~0.908 |
Refractive index(20℃): | 1.456~1.466 |
Dissolved solution degree: | 1 volume can be dissolved in 3 volume 80% (v/v) ethanol |
Optical rotation(20℃): | -26°~-12° |
Main Composition(%): | Linalyl acetate, linalool, geraniol |
Salvia sclarea, clary, or clary sage, is a biennial or short-lived herbaceous perennial in the genus Salvia. It is native to the northern Mediterranean, along with some areas in north Africa and Central Asia. The plant has a lengthy history as a medicinal herb, and is currently grown for its essential oil. S. sclarea reaches 3 to 4 ft (0.91 to 1.22m) in height, with thick square stems that are covered in hairs. The leaves are approximately 1 ft (0.30m) long at the base, .5 ft (0.15m) long higher on the plant. The upper leaf surface is rugose, and covered with glandular hairs. The flowers are in verticils, with 2-6 flowers in each verticil, and are held in large colorful bracts that range in color from pale mauve to lilac or white to pink with a pink mark on the edge. The lilac or pale blue corolla is approximately 1 in (2.5 m), with the lips held wide open.The cultivar S. sclarea 'Turkestanica' bears pink stems, petiolate leaves, and white, pink-flecked blossoms on spikes to 30 inches tall (75cm). |