Bergamot FCF Oil

INCI name:

Citrus bergamia

Part used:

Peel

Extraction method:

Cold pressing 

CAS No.:

89957-91-5

Origin:

Italy


Physical Data and Chemical Properties

Appearance :

A colorless to yellowish and green yellow brown liquid

Odour:

Bergamot fruit aroma characteristic

Relative Density(20℃):

0.872~0.883

Refractive index(20℃):

1.4638~1.4692

Dissolved solution:

Insoluble in water

Optical rotation(20℃):

+15°~+36,0°

Main Composition(%):

Aloes, acetate, limonene


Description

Citrus bergamia, the bergamot orange  is a fragrant fruit the size of an orange, with a yellow color similar to a lemon.
Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of Citrus limettaand Citrus aurantium.


Citrus bergamia is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter thangrapefruit.