INCI name: | Citrus bergamia |
Part used: | Peel |
Extraction method: | Cold pressing |
CAS No.: | 89957-91-5 |
Origin: | Italy |
Appearance : | A colorless to yellowish and green yellow brown liquid |
Odour: | Bergamot fruit aroma characteristic |
Relative Density(20℃): | 0.872~0.883 |
Refractive index(20℃): | 1.4638~1.4692 |
Dissolved solution: | Insoluble in water |
Optical rotation(20℃): | +15°~+36,0° |
Main Composition(%): | Aloes, acetate, limonene |
Citrus bergamia, the bergamot orange is a fragrant fruit the size of an orange, with a yellow color similar to a lemon. Citrus bergamia is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter thangrapefruit. |