INCI name: | Citrus bergamia |
Part used: | Peel |
Extraction method: | Cold pressing |
CAS No.: | 8007-75-8 |
Origin: | China, Italy |
Appearance : | Colorless liquid to yellowish green |
Odour: | Bergamot fruit aroma characteristic |
Relative Density(20℃): | 0.882~0.920 |
Refractive index(20℃): | 1.450~1.465 |
Dissolved solution: | Insoluble in water |
Optical rotation(20℃): | +5°~+30° |
Main Composition(%): | Acetaldehyde, single post |
Citrus bergamia, the bergamot orange is a fragrant fruit the size of an orange, with a yellow color similar to a lemon. Citrus bergamia is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter thangrapefruit. |