Orange Sweet Oil

INCI name:

Citrus aurantium

Part used:

Peel

Extraction method:

Cold pressing

CAS No.:

8028-48-6

Origin:

USA, Italy


Physical Data and Chemical Properties

Appearance

Yellow to orange mobile liquid

Odour

Orange peel characteristic flavor

Relative Density(20℃)

0.830~0.850

Refractive index(20℃)

1.455~1.476

Dissolved solution:

Insoluble in water

Optical rotation(20℃)

+80°~+90°

Main Composition(%):

Citral, myrcene


Description

Orange oil is extracted by simple pressure from the outer coloured part of the Citrus sinensis' peel. Oranges are widely cultivated in tropical and subtropical climates for the sweet fruit and commercially for essential oil extraction. Other origins for Orange oil include Brazil, South Africa & Spain.

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