Carrot Seed Oil

INC I name:

Daucus carota

Part used:

Seeds

Extraction method:

Distillation 

CAS No.:

8015-88-1

Origin:

India, China
Physical Data and Chemical Properties

Appearance

Colorless to light yellow clear liquid

Odour

Carrot seed characteristic aroma

Relative Density(20℃)

0.905~0.945

Refractive index(20℃)

1.480~1.493

Dissolved solution:

Insoluble in water

Optical rotation(20℃)

-4°~-30°

Main Composition(%):

Carrot alcohol, carrot alcohol oxide, myrrh


Description

The wild carrot is a herbaceous, somewhat variable biennial plant that grows between 30 and 60 cm (1 and 2 ft) tall, roughly hairy, with a stiff, solid stem. The leaves are tripinnate, finely divided and lacy, and overall triangular in shape. The flowers are small and dull white, clustered in flat, dense umbels. They may be pink in bud and may have a reddish flower in the centre of the umbel. The lower bracts are three-forked or pinnate, which distinguishes the plant from other white-flowered umbellifers. As the seeds develop, the umbel curls up at the edges, becomes more congested, and develops a concave surface. The fruits are oval and flattened, with short styles and hooked spines.The dried umbels detach from the plant, becoming tumbleweeds.The function of the tiny red flower, coloured by anthocyanin, is to attract insects.



Similar in appearance to the deadly poison hemlock, D. carota is distinguished by a mix of tripinnate leaves, fine hairs on its solid green stems and on its leaves, a root that smells like carrots, and occasionally a single dark red flower in the center of the umbel.


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