INCI name: | Zingiber officinalis |
Part used: | Rhizome |
Extraction method: | Distillation ,CO2 |
CAS No.: | 8007-8-7 |
Origin: | China, France |
Appearance: | Pale yellow to reddish brown liquid |
Odour: | There are spicy ginger |
Relative Density(20℃): | 0.870~0.895 |
Refractive index(20℃): | 1.4750~1.4980 |
Dissolved solution: | Insoluble in water |
Optical rotation(20℃): | -28°~-45° |
Main Composition(%): | Gingerol, ginger ene |
Ginger (Zingiber officinalis), like many other spices, is a native of Asia, growing originally in India and China. It is from the plant family of Zingiberaceae. It can grow three to four feet in height, has narrow shaped leaves and can produce white and yellow flowers. | |