Ginger Oil

INCI name:

Zingiber officinalis

Part used:

Rhizome

Extraction method:

Distillation ,CO2

CAS No.:

8007-8-7

Origin:

China, France
Physical Data and Chemical Properties

Appearance

Pale yellow to reddish brown liquid

Odour

There are spicy ginger

Relative Density(20℃)

0.870~0.895

Refractive index(20℃)

1.4750~1.4980

Dissolved solution:

Insoluble in water

Optical rotation(20℃)

-28°~-45°

Main Composition(%):

Gingerol, ginger ene


Description

Ginger (Zingiber officinalis), like many other spices, is a native of Asia, growing originally in India and China. It is from the plant family of Zingiberaceae. It can grow three to four feet in height, has narrow shaped leaves and can produce white and yellow flowers.




The oil itself is light yellow in colour with a pungent and overpowering odour and is produced from distilling fresh ginger root.


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