INCI name: | Fructus Rubi |
Part used： | Seeds |
Extraction method: | Cold pressing |
CAS No.： | 8001-25-0 |
Origin： | Chile |
Appearance ： | Yellow to brown liquid |
Odour： | Typical raspberry flavor |
Relative Density(20℃)： | 0.912– 0.928 |
Refractive index(20℃)： | 1.4700 – 1.482 |
Acid value (mgKOH/g): | ≤10 |
Peroxide value(mmol/kg)： | ≤5.0 |
Soap change value： | 184-191 |
| Main Composition（%）： | Oleic acid and linoleic acid |
| The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves. Raspberries are perennial with woody stems. |  |
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