Sunflower Oil

INCI name:

Helianthus annus L.

Part used:

Fruit

Extraction method:

Cold pressing

CAS No.:

8001-21-6

Origin:

Ukraine


Physical Data and Chemical Properties

Appearance 

Light yellow clear oily liquid

Odour

The grease of mild characteristic odor and taste

Relative Density(20℃)

0.910~0.920

Refractive index(20℃)

1.4650~1.4700

Acid value (mgKOH/g):

≤2.0

Peroxide value (%):

≤5.0

Soap change value:

175~198


Description

Sunflowers are usually tall annual or perennial plants that grow to a height of 300 centimetres (120 in) or more. They bear one or more wide, terminal capitula (flower heads), with bright yellow ray florets at the outside and yellow or maroon (also known as a brown/red) disc florets inside. Several ornamental cultivars of Helianthus annuus have red-colored ray florets; all of them stem from a single original mutant.During growth, sunflowers tilt during the day to face the sun, but stop once they begin blooming. This tracking of the sun in young sunflower heads is called heliotropism. By the time they are mature, sunflowers generally face east.The rough and hairy stem is branched in the upper part in wild plants but is usually unbranched in domesticated cultivars. The petiolate leaves are dentate and often sticky. The lower leaves are opposite, ovate or often heart-shaped.



There is quite a bit of variability among the perennial species that make up the bulk of the species in the genus. Some have most or all of the large leaves in a rosette at the base of the plant and produce a flowering stem that has leaves that are reduced in size. Most of the perennials have disk flowers that are entirely yellow, but a few have disk flowers with reddish lobes. One species, H. radula, lacks ray flowers altogether.




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