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Green Tea Seed Oil

INCI name:

Tree Sinensis

Part used：

Seeds

Extraction method:

Cold pressing

CAS No.：

N/A

Origin：

China


Physical Data and Chemical Properties

Appearance ：

Golden yellow liquid

Odour：

Green tea peculiar smell and taste

Relative Density(20℃)：

0.910-0.915

Refractive index(20℃)：

1.4650-1.4750

Acid value (mgKOH/g):

≤0.20

Peroxide value (%)：

≤0.30

Water points (%) :

<0.03


Description

Green tea is made from Camellia sinensis leaves that have not undergone the same withering and oxidation applied when processing Camellia sinensis into oolong tea and black tea.Green tea originates in China, but its production has spread to many countries in Asia.



Green tea consumption lowers fasting blood sugar but in clinical studies the beverage's effect on hemoglobin A1c and fasting insulin levels was inconsistent.




Green tea is the most popular form of tea in China. Chinese green teas are made from over 600 different cultivars of the Camellia sinensis plant, giving plenty of variety and regional teas. Chinese green teas are traditionally pan-fired, unlike the Japanese steaming process. Other processes in China include oven-dried and sun-dried.


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