Linseed/Flaxseed Virgin Oil,

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Linseed/Flaxseed Virgin Oil

INCI name:	LinumusitatissimunL
Part used：	Seeds
Extraction method:	Cold pressing
CAS No.：	8007-01-0
Origin：	Australia

Physical Data and Chemical Properties

Appearance ：	Light yellow to yellow clear oily liquid
Odour：	Characteristics of linseed oil smell, and taste
Relative Density(20℃)：	0.926～0.936
Refractive index(20℃)：	1.4785～1.4840
Acid value (mgKOH/g):	≤1.0
Moisture and volatile matter (%)：	≤0.1
Soap change value：	N/A

The main fatty acid

composition (%)：

Gamma linolenic acid (C18:3)： 50.0 ~ 60.0

The oil acid (C18:2)：12.0 ~ 18.0

Oil acid (C18:1)：19.0 ~ 24.2

Description

Flax (also known as common flax or linseed), with the binomial name Linum usitatissimum, is a member of the genus Linum in the family Linaceae. It is a food and fiber crop that is cultivated in cooler regions of the world.

Several other species in the genus Linum are similar in appearance to Linum usitatissimum, cultivated flax, including some that have similar blue flowers, and others with white, yellow, or red flowers.Some of these are perennial plants, unlike L. usitatissimum, which is an annual plant.

Cultivated flax plants grow to 1.2m (3 ft 11 in) tall, with slender stems. The leaves are glaucous green, slender lanceolate, 20–40mm long and 3mm broad.

The flowers are pure pale blue, 15–25mm diameter, with five petals. The fruit is a round, dry capsule 5–9mm diameter, containing several glossy brown seeds shaped like an apple pip, 4–7mm long.

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