INCI name: | Macadamia integrifolia |
Part used： | Nuts |
Extraction method: | Cold pressing |
CAS No.： | 128497-20-1 |
Origin： | Australia |
Appearance ： | Clear and transparent oily liquid |
Odour： | Macadamia characteristic odour |
Relative Density(20℃)： | 0.912～0.920 |
Refractive index(20℃)： | 1.4610～1.4680 |
Acid value (mgKOH/g): | ≤2.0 |
Moisture and volatile matter (%)： | ≤5.0 |
Soap change value： | 188～200 |
The main fatty acid composition (%)： | Brown lv acid (C16:0)： 7.4 ~ 11.5 |
The oil acid (C18:2)：5.0 ~ 15.0 | |
Oil acid (C18:1)：40.0 ~ 80.0 |
Macadamia integrifolia is a tree in the Proteaceae family, native to Queensland in Australia. other common names are macadamia nut,bauple nut, Queensland nut or nut oak. This species is a small tree; its leaves are simple with toothed margins and are 7 to 15cm in length. The flowers are white or pinkish followed by woody, rounded fruits which are 2 to 3.5cm in diameter. It has been introduced to Mexico and has done well in the states of Michoacán and Jalisco. The trees will survive in hardiness zones 10 and 11. |  |
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