Carrot Seed Oil

INCI name:

Daucus carota L.

Part used:

Plant

Extraction method:

Soak

CAS No.:

8015-88-1

Origin:

China
Physical Data and Chemical Properties

Appearance 

Pale yellow to amber yellow liquid

Odour

Characteristics of carrot seed oil smell, and taste

Relative Density(20℃)

0.900-0.943 

Refractive index(20℃)

1.4800-1.4910

Acid value (mgKOH/g):

N/A

Peroxide value(mmol/kg)

N/A

The Lord to make points:

Carrots alcohol, asarone


Description

Daucus carota, whose common names include wild carrot, bird's nest, bishop's lace, and Queen Anne's lace (North America), is a flowering plant in the family Apiaceae, native to temperate regions of Europe and southwest Asia, and naturalized to North America and Australia.


The wild carrot is a herbaceous, somewhat variable biennial plant that grows between 30 and 60cm (1 and 2 ft) tall, roughly hairy, with a stiff, solid stem. The leaves are tripinnate, finely divided and lacy, and overall triangular in shape. The flowers are small and dull white, clustered in flat, dense umbels. They may be pink in bud and may have a reddish flower in the centre of the umbel. The lower bracts are three-forked or pinnate, which distinguishes the plant from other white-floweredumbellifers. As the seeds develop, the umbel curls up at the edges, becomes more congested, and develops a concave surface. The fruits are oval and flattened, with short styles and hooked spines.The dried umbels detach from the plant, becoming tumbleweeds.
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