Perilla Seed Oil

INCI name:

Perilla frutescens(Linn.)/perilla ocymoides

Part used:

Seeds

Extraction method:

Cold pressing

CAS No.:

N/A

Origin:

China
Physical Data and Chemical Properties

Appearance 

Light yellow to yellow oily liquid

Odour

Characteristics of Sue seed oil smell, and taste

Relative Density(20℃)

0.910~0.926

Refractive index(20℃)

1.4720~1.4780

Acid value (mgKOH/g):

≤1.0

Moisture and volatile matter (%)

≤0.1

Soap change value:

187~197

 The main fatty acid       composition (%):

Gamma linolenic acid (C18:3): 51.1~65.2

The oil acid (C18:2):11.5~19.5

Oil acid (C18:1):12.9~21.2


Description

Perilla is a herb of the mint family, Lamiaceae. Though known to several cultures by different names, the disparate varieties are now classified under the single species Perilla frutescens. The plant overall resembles the stinging nettle, though the leaves are somewhat rounder.


In temperate climates, the plant is self-sowing, but the seeds are not viable after long storage, and germination rates are low after a year.


Perilla annual, erect herb, 60-180 cm tall, has a special aroma.Flowering in November 8 -, fruiting 8 to 12 months.Small nuts, nearly spherical, taupe, diameter 1.5mm, reticulate.

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