Safflower Oil

INCI name:

Flos Carthami

Part used:

Seeds

Extraction method:

Cold pressing

CAS No.:

8001-23-8

Origin:

China
Physical Data and Chemical Properties

Appearance 

Pale yellow clear oily liquid  

Odour

Characteristics of safflower seed oil smell, and taste

Relative Density(20℃)

0.915~0.927

Refractive index(20℃)

1.4670~1.4770

Acid value (mgKOH/g):

≤1.0

Moisture and volatile matter (%)

≤0.5

Soap change value:

185~195

 The main fatty acid       composition (%):

Gamma linolenic acid (C18:3): 0.2 ~ 0.8

The oil acid (C18:2):76.0 ~ 83.0

Oil acid (C18:1):8.0 ~ 30.0


Description

Safflower (Carthamus tinctorius L.) is a highly branched, herbaceous, thistle-like annual plant. It is commercially cultivated forvegetable oil extracted from the seeds. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, orred flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments.



Traditionally, the crop was grown for its seeds, and used for coloring and flavoring foods, in medicines, and making red (carthamin) and yellow dyes, especially before cheaper aniline dyes became available.For the last 50 years or so, the plant has been cultivated mainly for the vegetable oil extracted from its seeds.


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