Rose Damask Water(BIO)/（Rosa Damascena Flower Water）,

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Rose Damask Water(BIO)/（Rosa Damascena Flower Water）

INCI name:	Rosa Damascena
Part used：	Flower
Extraction method:	Distillation
CAS No.：	N/A
Origin：	Bulgaria

Physical Data and Chemical Properties

Appearance ：	Clear and transparent mobile liquid
Odour：	Characteristics of Damascus rose aroma
Relative Density(20℃)：	0.9949
Refractive index(20℃)：	1.3318
Essential oils contain amount (%) :	≥0.09

Description

Rosa × damascena, more commonly known as the Damask rose,or sometimes as the Rose of Castile, is a rose hybrid, derived from Rosa gallica and Rosa moschata.Further DNA analysis has shown that a third species, Rosa fedtschenkoana, is associated with the Damask rose.

The flowers are renowned for their fine fragrance, and are commercially harvested for rose oil (either "rose otto" or "rose absolute") used in perfumery and to make rose water and "rose concrete". The flower petals are also edible. They may be used to flavor food, as a garnish, as an herbal tea, and preserved in sugar as gulkand.

The Damask rose is a deciduous shrub growing to 2.2m (7 ft 3 in) tall, the stems densely armed with stout, curved prickles and stiff bristles. The leaves are pinnate, with five (rarely seven) leaflets. The roses are a light to moderate pink to light red. The relatively small flowers grow in groups. The bush has an informal shape. It is considered an important type of Old Rose, and also important for its prominent place in the pedigree of many other types.

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