INCI name: | Thymus Vulgaris |
Part used： | Flowers/blade |
Extraction method: | Distillation |
CAS No.： | N/A |
Origin： | Morocco |
Appearance ： | Clear and transparent mobile liquid |
Odour： | The typical characteristics of thyme flavor |
Relative Density(20℃)： | 0.9987 |
Refractive index(20℃)： | 1.3325 |
Essential oils contain amount (%)： | ≥0.02 |
| Thyme is an evergreen herb with culinary, medicinal, and ornamental uses. The most common variety is Thymus vulgaris. Thyme is of the genus Thymus of the mint family (Lamiaceae), and a relative of the oregano genus Origanum. |  |
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