INCI name: | Jasmineum officinale |
Part used: | Flowers/blade |
Extraction method: | Distillation |
CAS No.: | N/A |
Origin: | China |
Appearance : | Clear and transparent mobile liquid |
Odour: | The typical characteristics of jasmine flavor |
Relative Density(20℃): | 0.990~1.020 |
Refractive index(20℃): | 1.3325 |
Essential oils contain amount (%) : | ≥0.02 |
Jasminum officinale, known as the common jasmine or simply jasmine, is a species of flowering plant in the olive family Oleaceae. It is native to the Caucasus, Northern Iran, Afghanistan, Pakistan, the Himalayas, Tajikistan, India, Nepal and Western China (Guizhou, Sichuan, Xizang (Tibet), Yunnan). The species is also widely cultivated in many places, and is reportedly naturalized in France, Italy,Portugal, Romania, the former Yugoslavia, Algeria, Florida and the West Indies. |